Our Vendor approval process is designed to protect Buyers and create long-term relationships. Typical checks include:
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Legal and tax status of the company
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Production facilities: location, capacity, basic hygiene and safety practices
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Quality and food safety systems in place
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Review of certifications and audits when applicable
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Reference checks from previous clients or partners (when available)
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Fit with our product portfolio and target markets
In some cases, we may request samples, plant photos or a virtual visit to better understand your operations.
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