Sugar Baby Mango Puree: A Burst of Tropical Flavor for Beverages and More
Indulge in the sun-kissed taste of our exquisite mango puree, crafted from a unique blend of Colombian Sugar Baby mangoes and other select varieties. This tropical delight boasts a crisp, fresh flavor and a bold, bright color, making it the perfect addition to fruited beers, ciders, smoothies, yogurts, and countless other culinary creations.
The Sugar Baby mango, a petite Colombian gem, is a true treat when enjoyed fresh. Its sweet, aromatic flavor pairs perfectly with other tropical fruits to create a unique sensory experience.
Experience the pure delight of a perfectly ripened mango. Purchase our Sugar Baby mango puree today and elevate your culinary creations to new heights!
Our advantages
Our mango puree is all-natural with no sugar added and is free from common allergens such as milk, eggs, wheat, peanuts, tree nuts, fish, and soy. At Fierce Fruit, we pride ourselves on crafting real fruit purees that are pasteurized, gluten-free, vegan, certified Kosher, and made from non-GMO mangoes.
Our high-barrier aseptic packaging ensures a completely sterile, bacteria-free puree while maintaining the natural flavor and freshness of the fruit over a long shelf-life. Our purees are fresh (not frozen) and ready to use. Buy mango fruit puree today or learn more about our wholesale options.
Beverage Uses
Homebrewing, Microbrewing, Nanobrewing, Craft Brewing, Fruited Beers, Fruited Sours, Cocktails, Juices, Seltzers, Ciders, Kombucha, Mead, Tea.
Cooking & Baking Uses
Baking Pastries, Ice Cream, Gelato, Sorbet, Frozen Desserts, Yogurt, Sauces, Preserves.
Current Offer Base Prices
Actual Offer Price = Base Price* +/- Port Premium
| Packaging | Base Price* (Per Unit) |
| Packaging 11 Lbs | Upon Request |
| Packaging 44 Lbs | Upon Request |
| Packaging 44 Lbs | Upon Request |
| Currency | USD |
| Unit of measurement | LBS |
| Packaging 11 Lbs | Weight: 11 LBS – Volume: 1.2 gallons |
| Packaging 44 Lbs | Weight: 44 LBS – Volume: 5 gallons |
| Packaging 440 Lbs | Weight: 440 LB Drum – Volume: 50 gallons |
| Incoterms | – FCA – El Dorado International Airport – Bogota – Colombia – South America – FOB – Port of Cartagena / Port of Buenaventura – Colombia – South America |
Want to import Aseptic Mango Puree Specifications – Colombia?. We can provide you quotations based on your specific needs.
Aseptic Mango Puree Specifications – Colombia
| Scientific Name: | Mangifera Indica L. |
| Otherwise Known As: | Baby sugar mango |
| pH: | 3.60 – 4.30 |
| °Brix: | 15 – 24 |
| Acidity: | 0.30 – 0.70 |
| Flavor Profile: | Fresh flavor with just the right sweetness |
| Pulp Color: | Bright yellow-orange |
| Ingredients: | Mango Puree, Ascorbic Acid (Vitamin C) |
| Processed Style: | Aseptic Fruit Puree |
| Shelf Life:….. | Our mango fruit puree will last for 18 months from the date of manufacture as long as the packaging remains unopened. Store away from sunlight and below 77° F. Once opened, this puree can be refrigerated for up to 10 days or frozen for the remainder of its shelf life. |
Our Process and Product
Farming
Sorting and Processing
Final Product Packaging 11 Lbs
Final Product Packaging 44 Lbs
Final Product Packaging 440 Lbs
Certifications
 | BPM Certification Good Manufacturing Practices (GMP) are the general hygiene requirements in the handling, preparation, preparation, packaging, storage, transportation and distribution of food for human consumption, with the aim of guaranteeing that the products in each of the aforementioned operations comply with adequate sanitary conditions, reducing the risks inherent to production. The National Institute for Food and Drug Surveillance (INVIMA) is one of the health authorities in charge of monitoring these practices (GMP) and issuing health concepts regarding them. |
 | INVIMA Certification It is a document issued by the health authority designated by the Colombian Government: The National Institute for Food and Drug Surveillance (INVIMA), through which a person – natural or legal – is authorized to manufacture, package and import food, cosmetics. and medical devices for human use or consumption. |
 | FSSC 22000 Certification The FSSC 22000 Standard (Food Safety System Certification) was developed by the Foundation for Food Safety Certification and is the result of the union between the ISO 22000 Food Safety Management Standard and the PAS Specification 220 (or ISO/TS 22002-1). Its objective is to meet the certification requirements of the global food safety initiative. |
 | Kosher Certification It is the audit that is carried out in the production plant by the supervisor of the Kashrut department to guarantee that certain production lots meet said required quality standards and specifications. |
Season Calendar
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