Baby
Mango Pulp pasteurized purée
Baby Mango Pulp is 100% mango purée from ripe Colombian fruit — puréed and pasteurized, so it stays shelf-stable for 6 months with no cold chain. 15–24 °Brix, no added sugar, gentle enough for baby food. Validate with a sample box before you scale, or check the full technical specifications.
From a sample box to a full container
Sample box
Validate color, Brix & flavor before you scale.
Full container
Consistent shelf-stable supply for manufacturers & distributors.
Baby Mango Pulp: pure fruit, no cold chain
Ripe Colombian mango
Puréed from the edible fraction of ripe, healthy, quality-selected fruit.
Pasteurized & shelf-stable
Pasteurized in high-barrier bags — 6 months at room temperature, no cold chain, no freezing.
Certified & docs handled
HACCP, ISO 9001 and INVIMA, plus EU / FSMA compliance and full export docs.
Sensory profile
Technical specifications
Nutritional facts
Per 80 ml (80 g) servingA natural product — undiluted, not concentrated, not fermented. No sweeteners, no preservatives, no artificial colors.
Packaging & storage
Store at room temperature · refrigerate once openedPuréed fresh, pasteurized for the shelf
Ripe mango is cleaned, disinfected and puréed, then refined, pasteurized and sealed in high-barrier bags — locking in color, aroma and flavor for 6 months at ambient temperature under HACCP & ISO 9001.
