Soursop
Pulp aseptic purée
Soursop Pulp is natural guanábana purée from ripe Colombian fruit — puréed, refined, pasteurized and aseptically packed, so it stays shelf-stable for 6 months with no cold chain. 13–17 °Brix, no added sugar, gentle enough for baby food. Validate with a sample box before you scale, or check the full technical specifications.
From a sample box to a full container
Sample box
Validate color, Brix & flavor before you scale.
Full container
Consistent shelf-stable supply for manufacturers & distributors.
Soursop Pulp: pure fruit, no cold chain
Ripe Colombian soursop
Puréed from the edible fraction of ripe, healthy, quality-selected guanábana fruit.
Aseptic & shelf-stable
Pasteurized and aseptically packed in high-barrier bags — 6 months at room temperature, no cold chain, no freezing.
Certified & docs handled
GMP 21 CFR 117, FSMA and AIJN compliance, INVIMA registration and full export docs.
Sensory profile
Technical specifications
Nutritional facts
Per 80 ml (80 g) servingA natural product — undiluted, not concentrated, not fermented, preservative-free. With ascorbic acid as antioxidant. No sweeteners, no artificial colors.
Packaging & storage
Store at room temperature · refrigerate once openedPuréed fresh, sealed aseptically for the shelf
Ripe soursop is cleaned, disinfected and puréed, then refined, pasteurized and aseptically sealed in high-barrier bags — locking in color, aroma and flavor for 6 months at ambient temperature under GMP & HACCP controls.
Certified, traceable, export-ready
Soursop Pulp — frequently asked questions
Does Soursop Pulp need to be kept frozen?
No. Soursop Pulp is pasteurized and aseptically packed, so it stays shelf-stable for 6 months at room temperature with no cold chain. Once the Soursop Pulp bag is opened, refrigerate or freeze it and use it as soon as possible.
Does Soursop Pulp contain added sugar?
No. Soursop Pulp is natural guanábana (soursop) purée with ascorbic acid as antioxidant — 0 g added sugar, no sweeteners and no preservatives. That clean label makes Soursop Pulp gentle enough for baby food.
What certifications does Soursop Pulp have?
Soursop Pulp is manufactured under GMP 21 CFR Part 117, FSMA, Juice HACCP 21 CFR Part 120 and the AIJN Code of Practice, with INVIMA registration and HACCP / ISO 9001 controls.
What is the minimum order and lead time for Soursop Pulp?
A Soursop Pulp sample box of 4 × 1 kg bags ships in 3–5 days (FCA). Full-container Soursop Pulp orders (FCL, pallets or drums) ship in 20–35 days by sea, FOB / CIF. See the full technical specifications.
What is Soursop Pulp used for?
Soursop Pulp is an industrial ingredient used to make nectars, juices, jams, jellies, baby food and ice cream. Because Soursop Pulp is shelf-stable, manufacturers can hold it at ambient temperature between production runs.
 purée from ripe Colombian fruit — no added sugar, 13–17 °Brix, shelf-stable 6 months){kind=link}